Grilled peaches with little spice cookies and sparkling jelly (Pêches grillés avec petits pains d'épices et gelée etincelante) from French Grill: 150 Refined & Rustic Recipes (page 220) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute honey for blackberry honey.

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