Hamburger [or hot dog] buns (Des petits pains pour l'hamburger [ou hot dog]) from French Grill: 150 Refined & Rustic Recipes (page 258) by Susan Herrmann Loomis

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Requires 2.5 hours to prepare.

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