Roast rabbit with rosemary and white wine from Fresh Italian: Over 80 Healthy Italian Recipes (page 104) by Marina Filippelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chunky olive oil and Parmesan mash; Braised fennel with wine and black olives; Braised black cabbage with chili and fennel seeds; Green beans with lemon and garlic

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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