Chunky olive oil and Parmesan mash from Fresh Italian: Over 80 Healthy Italian Recipes (page 112) by Marina Filippelli

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Veal scallops with basil; Veal scallops alla pizzaiola; Ossobuco alla Milanese; Meatballs with bay leaves and white wine; Roast rabbit with rosemary and white wine

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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