Veal cutlets with arugula and tomatoes from Delicious Memories: Recipes and Stories from the Chef Boyardee Family (page 143) by Anna Boiardi and Stephanie Lyness

  • lemons
  • veal cutlets
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  • EYB Comments

    Can substitute chicken cutlets for veal cutlets. Allow to marinate for at least 1 hour, or overnight.

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Accompaniments: Baked cauliflower

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Notes about this recipe

  • Eat Your Books

    Can substitute chicken cutlets for veal cutlets. Allow to marinate for at least 1 hour, or overnight.

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