Delicious Memories: Recipes and Stories from the Chef Boyardee Family by Anna Boiardi and Stephanie Lyness

  • Antipasto di salumi (page 22)

    from Delicious Memories: Recipes and Stories from the Chef Boyardee Family Delicious Memories by Anna Boiardi and Stephanie Lyness

    • Categories: Canapés / hors d'oeuvre; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: olives; spicy salami; coppa (cured); prosciutto cotto; prosciutto; mortadella; breadsticks; baguette bread
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  • ISBN 10 1584799064
  • ISBN 13 9781584799061
  • Linked ISBNs
  • Published May 01 2011
  • Format Hardcover
  • Page Count 208
  • Language English
  • Countries United States
  • Publisher Stewart, Tabori & Chang

Publishers Text

The Boiardi name has reached tables across America for more than 70 years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories.

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