Brussels sprouts in onion sauce (Soubise) from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 558) by Jean Anderson and Elaine Hanna

  • Brussels sprouts
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute dried thyme for thyme sprigs, chicken broth or fish stock for milk, and the book's "Basic white sauce" for the book's "Béchamel sauce" specified in this recipe. See recipe for a variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried thyme for thyme sprigs, chicken broth or fish stock for milk, and the book's "Basic white sauce" for the book's "Béchamel sauce" specified in this recipe. See recipe for a variation.

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