Greek honey and cinnamon cheesecake (Melopita) from Delicious Magazine (Aus), June 2018 (#182) (page 116) by Phoebe Wood

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on February 25, 2024

    A pretty bland cheesecake flavour wise. I amped it up by pairing it with a topping of preserved grapes (Kaapsche jongens) from Cape Flavour, along with the honey. My ricotta was never going to be smooth by whisk: tipped it all into the food processor to get the right texture!

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