Potatoes au gratin from The New Doubleday Cookbook: The Best Basic Cookbook Essential for the Complete Kitchen (page 603) by Jean Anderson and Elaine Hanna

  • potatoes
  • milk
  • Show all ingredients...

  • EYB Comments

    Can substitute cheddar cheese for cracker meal, and the book's "Parsley sauce" for the book's "Basic white sauce" specified in this recipe. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cheddar cheese for cracker meal, and the book's "Parsley sauce" for the book's "Basic white sauce" specified in this recipe. See recipe for variations.

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