Zucchini frittata from The Puglian Cookbook: Bringing the Flavors of Puglia Home (page 41) by Viktorija Todorovska

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on August 03, 2020

    A very light and "fluffy" frittata...the author's trick of adding some bread soaked in milk definitely gives it a different texture than usual. (Liked this even more making it a second time!)

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