Puglian potatoes from The Puglian Cookbook: Bringing the Flavors of Puglia Home (page 99) by Viktorija Todorovska

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Olio santo

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on August 24, 2019

    Fabulous taste and so quick to prep. The use of romano cheese shines in taste with this recipe and bread crumbs certainly bind the sauce so well. I increased the tomato amount and I would do that again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.