Baked fish with potatoes from The Puglian Cookbook: Bringing the Flavors of Puglia Home (page 105) by Viktorija Todorovska

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Notes about this recipe

  • TrishaCP on September 18, 2022

    I agree that the cooking time for the potatoes is off. I par-cooked them in the skillet about 10 minutes, but they could have gone for longer. The fish was nicely cooked (used halibut).

  • nicolepellegrini on March 15, 2019

    Nice flavor, but, potatoes were definitely NOT cooked in 15 minutes whereas the fish fillets were. Had to take the fish out to keep warm while continuing to cook the potatoes until tender enough to eat. If I were to make again I'd parboil the potatoes first or saute them with the onions.

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