Ginger chile beef "fry" dosa from Dosa Kitchen: Recipes for India's Favorite Street Food (page 59) by Nash Patel and Leda Scheintaub

  • bay leaves
  • carrots
  • fenugreek seeds
  • fresh ginger
  • coconut oil
  • onions
  • red onions
  • turmeric
  • apple cider vinegar
  • stewing beef
  • potatoes
  • fleur de sel
  • rice
  • green chiles
  • meat bones
  • split urad dal
  • chana dal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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