Dosa Kitchen: Recipes for India's Favorite Street Food by Nash Patel and Leda Scheintaub
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Dosa Kitchen garam masala (page 20)
from Dosa Kitchen: Recipes for India's Favorite Street Food Dosa Kitchen by Nash Patel and Leda Scheintaub
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- ISBN 10 0451499107
- ISBN 13 9780451499103
- Linked ISBNs
- 9780451499110 6/5/2018
- Published Jun 05 2018
- Format Hardcover
- Page Count 144
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Dosas, a popular Indian street food, are thin, rice- and lentil-based pancakes that can be stuffed with or dipped into a variety of flavorful fillings. Dosa Kitchen shows you how to make this favorite comfort food at home with a master batter, plus 50 recipes for fillings, chutneys, and even cocktails to serve alongside. Dosas are endlessly adaptable to all tastes and dietary restrictions: naturally fermented and gluten-free, they are easy to make vegetarian, vegan, and dairy-free as well. With dishes featuring traditional Indian flavors, like Masala Dosa and Pork Vindaloo Dosa, as well as creative twists, like the Dosa Dog and the Cream Cheese, Lox, and Caper Dosa Wrap, any kitchen can become Dosa Kitchen!Other cookbooks by this author
- Chipotle
- Chipotle Smoky Hot Recipes for All Occasions
- Cultured Foods for Your Kitchen: Putting Fermented Foods at the Center of the Plate
- Dosa Kitchen: Recipes for India's Favorite Street Food: A Cookbook
- Organic Avenue: Recipes for Life, Made with LOVE*
- Organic Avenue: Recipes for Life, Made with LOVE*
- The Whole Bowl: Gluten-Free, Dairy-Free Soups & Stews
- The Whole Bowl - Gluten-Free, Dairy-Free Soups & Stews