Nirmal's goat curry dosa from Dosa Kitchen: Recipes for India's Favorite Street Food (page 61) by Nash Patel and Leda Scheintaub

  • bay leaves
  • carrots
  • chile powder
  • cilantro
  • cinnamon sticks
  • whole cloves
  • ground coriander
  • fenugreek seeds
  • coconut oil
  • onions
  • red onions
  • yogurt
  • turmeric
  • garam masala
  • goat stew meat
  • ginger garlic paste
  • tomatoes
  • meat bones
  • apple cider vinegar
  • rice
  • split urad dal
  • chana dal
  • fleur de sel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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