Baked Arctic char with mushroom Hollandaise and crispy potatoes from Delicious Magazine (UK), June 2018 (page 40)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute rainbow trout or salmon for Arctic char, and dry white wine for white vermouth.

  • Gayle_mcclelland on February 24, 2021

    I made this for dinner. Overall it was okay. Some things that I would do differently next time. 1) I would probably pan fry the char, not bake it under foil. It came out a bit too soft for my liking. 2) the hollandaise was quite vinegary, I'd cut back on the vinegar. Potatoes were really good, and overall it was okay but not "great".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.