Delicious Magazine (UK), June 2018

  • Rosemary & Marsala strawberries with lemon crème fraîche

    Rosemary & Marsala strawberries with lemon crème fraîche (page 4)

    from Delicious Magazine (UK), June 2018 Delicious Magazine (UK), June 2018

    • Categories: Quick / easy; Sauces for desserts; Dessert
    • Ingredients: crème fraîche; strawberries; sweet Marsala wine; rosemary; lemons
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Notes about Recipes in this book

  • Baked Arctic char with mushroom Hollandaise and crispy potatoes

    • Gayle_mcclelland on February 24, 2021

      I made this for dinner. Overall it was okay. Some things that I would do differently next time. 1) I would probably pan fry the char, not bake it under foil. It came out a bit too soft for my liking. 2) the hollandaise was quite vinegary, I'd cut back on the vinegar. Potatoes were really good, and overall it was okay but not "great".

  • Ginger beer ham hocks

    • sarahj22 on June 10, 2018

      Really easy and delicious. My guests went crazy for this ham. Served with homemade bread, salad and the piccalilli salad from the same feature, which was a great combination. It's meant to be for a picnic so FC doesn't mention what to do with the cooking liquor. It seemed a shame to waste it so I tried to make it into a gravy. It didn't quite work, but I still served the thickened juices on the side which helped to enhance the ginger beer flavour. Otherwise that flavour gets a little lost beneath the sticky glaze.

  • Mushroom tagliatelle Alfredo with roast tomatoes and chicken Milanese

    • sarahj22 on June 10, 2018

      I knew when I saw this I had to try it and it was just as delicious as I'd hoped. Very indulgent - cream, pasta, and fried panko-breaded chicken - but totally worth the calories.

  • Caramelised onion, spinach and goat's cheese filo pie

    • boopity on June 15, 2019

      SO made this for a quick weeknight meal. We replaced the spinach with spring greens which was nice. Don't over do it on the onion chutney as it can be overwhelming. Very nice and easy.

  • Tomato, dill, olive and feta orzo

    • sarahj22 on April 10, 2020

      I chose this as a storecupboard supper but it turned out really tasty. I couldn't get fresh dill so subbed in fresh basil instead, and also used a single tin of plum tomatoes plus some fresh cherry tomatoes (rather than two tins of cherry) and sugar in place of the agave. I don't often cook pasta this way but it works really well. When making again I'll be more careful not to let the orzo stick to the bottom of the pan when simmering.

  • Chicken, feta, tahini and aubergine traybake

    • Tealismyname on June 12, 2022

      Have cooked this a few times. Is quick and asy. We used quorn pieces as we're veggie. Served with rice.

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  • Published Jun 01 2018
  • Format Magazine
  • Page Count 131
  • Language English
  • Countries United Kingdom
  • Publisher Eye to Eye Media Ltd

Publishers Text

delicious. aims to be the magazine that the UK's growing band of food lovers can't wait to get their hands on each month, an unashamed celebration of food.

We've packed the magazine with inspirational recipes, all illustrated with stunning photography and designed to suit your busy lifestyle. There's everything you could possibly need to cook up a storm, from sexy assembly suppers to dishes that take time but are well worth the wait.

We're thrilled that the best chefs in Britain have given delicious their support and are sharing their recipes, ideas and secrets with you in each issue. Look out for Jamie Oliver, Rick Stein, Nigella Lawson, Simon Rimmer, Angela Hartnett, Tom Norrington-Davies, Jill Dupleix and many more of your favourite chefs.