Charred carrots with spiced nuts and lime yogurt from Delicious Magazine (UK), June 2018 (page 53) by Josh Katz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cauliflower shawarma with pomegranate and pine nuts

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute medium carrots for baby heritage carrots.

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