Mango breakfast chia pudding from 101 Cookbooks by Heidi Swanson

  • toppings of your choice
  • chia seeds
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  • EYB Comments

    Can substitute oat milk for almond milk. See recipe for topping suggestions.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oat milk for almond milk. See recipe for topping suggestions.

  • TrishaCP on May 14, 2020

    This wasn't bad, but it wasn't great. It might have been the brand of almond milk that I was using, but I just didn't care for the flavor of almond milk in this pudding. I would try it again with coconut milk. Also, Heidi omits an instruction to thaw your frozen mango before pureeing it.

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