Radish, sumac and fresh herb salad from The Guardian Feast Supplement, June 2, 2018 (page 8) by Anna Jones

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute a mixture of honey and balsamic vinegar for pomegranate molasses.

  • TrishaCP on July 02, 2018

    We liked this a lot. I eyeballed the proportions, just using a bunch of radishes and half the leaves for two of us, and adding dressing to our taste. (I did have to add more oil to the dressing because the powdered sumac and pomegranate molasses made it thicker than I liked.) I was also out of parsley but have a ton of huge basil leaves in my garden at the moment, so I made that substitution and was really happy with it.

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