Maple blueberry cake from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 34) by Melissa Clark

  • blueberries
  • whole wheat flour
  • maple syrup
  • store-cupboard ingredients

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute raspberries, nectarines, or peaches for blueberries.

  • bwhip on July 02, 2020

    Good cake - nice flavor, not too sweet, but watch the cooking time. Recipe calls for 50 to 60 minutes at 400 degrees. When I saw the volume in the loaf pan (not that much), I thought the baking time seemed far too long, especially at that temperature. I decided to check at 40 minutes. It was already more than baked at that point, probably was ready five minutes earlier.

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