Tomato, dill, olive and feta orzo from Delicious Magazine (UK), June 2018 (page 89)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • sarahj22 on April 10, 2020

    I chose this as a storecupboard supper but it turned out really tasty. I couldn't get fresh dill so subbed in fresh basil instead, and also used a single tin of plum tomatoes plus some fresh cherry tomatoes (rather than two tins of cherry) and sugar in place of the agave. I don't often cook pasta this way but it works really well. When making again I'll be more careful not to let the orzo stick to the bottom of the pan when simmering.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.