Sesame soba salad with roasted shiitakes and tofu croutons from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 63) by Melissa Clark

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Notes about this recipe

  • purrviciouz on June 09, 2020

    I'd say this is the best soba noodle salad I've made. I used light sesame seeds and omitted the cucumber. Next time I'd cook the whole 6 servings of soba noodles that come in the package and bulk up the salad with maybe shredded lacitano kale and more mushrooms. Really fantastic.

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