Sesame soba salad with roasted shiitakes and tofu croutons from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 63) by Melissa Clark

  • scallions
  • soy sauce
  • cilantro
  • cucumbers
  • fresh ginger
  • peanut oil
  • oranges
  • rice vinegar
  • soba noodles
  • shiitake mushrooms
  • tamari
  • toasted sesame oil
  • extra-firm tofu
  • toasted sesame seeds

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • purrviciouz on June 09, 2020

    I'd say this is the best soba noodle salad I've made. I used light sesame seeds and omitted the cucumber. Next time I'd cook the whole 6 servings of soba noodles that come in the package and bulk up the salad with maybe shredded lacitano kale and more mushrooms. Really fantastic.

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