Spicy three-meat chili from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 116) by Melissa Clark

  • kidney beans
  • ground beef
  • green peppers
  • red peppers
  • chile powder
  • cilantro
  • ground veal
  • limes
  • onions
  • ground pork
  • tomato paste
  • jalapeño chiles
  • canned crushed tomatoes
  • canned tomatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rachaelsb on February 02, 2020

    Lots of heat but really yummy! This easily makes chili for 10-12.

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