Stir-fried chicken with leeks, oyster mushrooms, and peanuts from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 118) by Melissa Clark

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jane on September 23, 2022

    I found when adding this Note that I had made this dish 11 years ago. I commented then it would be better with oyster mushrooms and cilantro and I can report it was. It was a quick and easy dinner and had good flavor. Not the prettiest of dishes (the soy sauce in the marinade makes everything brown) but it tasted good so I didn't really care.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.