Whole wheat peanut butter sandies from Favorite Recipes from Melissa Clark's Kitchen: Family Meals, Festive Gatherings, and Everything In Between (page 210) by Melissa Clark

  • Demerara sugar
  • butter
  • whole wheat pastry flour
  • natural peanut butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • bwhip on June 08, 2020

    These are really good peanut butter cookies. Texture is a lovely mix of crunchy but with a little softness, and the raw/demarara sugar makes the texture even more fun and interesting. Flavor is really good too, nicely buttery. I didn't have whole wheat pastry flour, so substituted half-and-half all purpose and whole wheat flour.

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