Grilled steak salad with chile and brown sugar from A Good Appetite at The New York Times by Melissa Clark

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Notes about this recipe

  • dc151 on June 14, 2022

    I made this in a (successful) attempt to get the carnivore who won't eat greens to eat greens! I was very pleased with the results, and for minimal amount of work. I had a giant flank steak, so doubled the recipe without any increased difficulty, otherwise made as is. I will make this again.

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