Golden butter cream cake from The Cake Bible (page 34) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Royal honey buttercream; Perfect whipped cream [frosting]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 23, 2021

    Note from author's website https://www.realbakingwithrose.com/blog/2020/1/1/corrections-amp-enhancements-the-cake-bible. The Golden Butter Cream Cake on page 34 has a better appearance if lowering the baking powder to 1-1/8 teaspoon instead of 1-1/4 teaspoon. It will prevent the slight dip in the center.

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