Perfect all-American chocolate butter cake from The Cake Bible (page 54) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on November 11, 2024

    I made this for my son’s birthday and it was so lovely. Light and airy, perfect texture. The recipe is a little finicky but worth it for the end result (especially for a special occasion).

  • ashallen on May 23, 2021

    Note from author's website: https://www.realbakingwithrose.com/blog/2020/1/1/corrections-amp-enhancements-the-cake-bible. Change the unsalted butter to 1 cup/16 tablespoons (instead of 12 tablespoons). You also add 40 grams/3 tablespoons of canola oil for a moister cake.

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