Hot fudge [sauce] from The Cake Bible (page 88) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Vanilla ice cream

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ashallen on May 23, 2021

    Note from author's website: https://www.realbakingwithrose.com/blog/2020/1/1/corrections-amp-enhancements-the-cake-bible. Keep the "moderate boil" between 215°F/102°C and 220°F/104°C, using an instant-read thermometer to check the temperature. You can use either volume or weight to determine when it is reduced to two-thirds (6.7 ounces/190 grams). Weight is preferable as to check the volume it is necessary to pour the mixture into a glass measure and then back into the pot several times until it reaches the correct volume (2/3 cup). It will take 20 to 30 minutes depending on the size and material of the saucepan.

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