Marion Cunningham's raised waffles from The Cake Bible (page 105) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute active-dry yeast for fresh yeast. Begin 1 day ahead.

  • tunnymowg on April 15, 2011

    This is a great recipe and really easy to put together since you do more than half of it the night before. The texture is wonderfully light and the "yeasty" flavor is so nice!

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