Chicken with tomatoes and red wine from The Puglian Cookbook: Bringing the Flavors of Puglia Home (page 117) by Viktorija Todorovska

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on October 07, 2019

    Simple and tasty. I served with crusty bread but I can see how it would work well over pasta or perhaps polenta, too, as there is a lot of sauce (that's not super thick.)

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