Classic buttercream from The Cake Bible (page 228) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nutrica6 on November 11, 2024

    Good reliable recipe. There are a lot of steps but it comes together well. I made it a day ahead and it took a long time to come back to room temp after being in the fridge so I put hot water in a pot and set the bowl in the warm pot.

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