Fruit mousseline from The Cake Bible (page 245) by Rose Levy Beranbaum

  • cream of tartar
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  • egg whites
  • Show all ingredients...
  • Serves : 4 1/2 cups

  • EYB Comments

    Can substitute Grand Marnier or eau-de-vie for Mandarine Napoléon; and raspberry puree, orange curd, passion fruit curd, lemon curd, or lime curd for strawberry puree.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Grand Marnier or eau-de-vie for Mandarine Napoléon; and raspberry puree, orange curd, passion fruit curd, lemon curd, or lime curd for strawberry puree.

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