Sour cream ganache from The Cake Bible (page 275) by Rose Levy Beranbaum

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cordon Rose banana cake

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • chawkins on December 20, 2015

    Could not be easier, just melt the chocolate in the microwave and fold in room temperature sour cram and in my case I use low-fat yogurt. Since I did not have enough yogurt nor chocolate to make a whole recipe, I halved it and had enough to cover the whole Cordon Rose banana cake.

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