Veal Marsala pasta from Flavor Bombs: The Umami Ingredients That Make Taste Explode (page 144) by Adam Fleischman and Tien Nguyen

  • dry sherry
  • fish sauce
  • Show all ingredients...

  • EYB Comments

    Can substitute veal stock, beef demiglace, or beef stock for veal demiglace; soy sauce for tamari; white miso for red miso; and other braised veal for the book's "Osso buco."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute veal stock, beef demiglace, or beef stock for veal demiglace; soy sauce for tamari; white miso for red miso; and other braised veal for the book's "Osso buco."

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