Funky, porky ragu from Flavor Bombs: The Umami Ingredients That Make Taste Explode (page 146) by Adam Fleischman and Tien Nguyen
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carrots
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pasta of your choice
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EYB Comments
Can substitute the book's "Traditional potato gnocchi" for the pasta of your choice, and chorizo sausages or a mixture of salami for cotechino sausages.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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