Cured mackerel, fermented gooseberries, elderflower from Great British Chefs - Chef Recipes by Michael Bremner

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start at least 7 days ahead.

  • mjes on June 14, 2018

    This recipe requires a lot of planning ahead and a bit of scrambling for ingredients. Think make yogurt - drain to obtain whey - find gooseberries a bit out of season - ferment for seven days . . . This results are very good and I'm glad I tried it just to see if I could pull it off. But it would take a very special occasion for me to repeat. I might feel differently if the fishmonger wasn't 20 miles away to the west, the gooseberry source nearly 50 miles to the east...

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.