Jewel glaze from The Cake Bible (page 329) by Rose Levy Beranbaum

  • fruit liqueur
  • fruit jelly
  • Serves : 1/2 cup

  • EYB Comments

    Can substitute fruit preserves for fruit jelly, and eau-de-vie for fruit liqueur.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fruit preserves for fruit jelly, and eau-de-vie for fruit liqueur.

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