Curried lamb ribs with crawfish butter-boiled potatoes from Soul: A Culinary Evolution in 150 Recipes (page 114) by Todd Richards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Corn maque choux

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the book’s “Curried coffee rub” for the coffee rub specified in this recipe. Can substitute new potatoes for red potatoes.

  • bching on February 02, 2020

    Made only the lamb ribs--skipped the potatoes. The lamb ribs were great. I will definitely add this to our Sunday dinner list. Although the recipe called for roasting 3 hours, I am going to check after 2 hours from now on.

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