Mom’s fried catfish with hot sauce from Soul: A Culinary Evolution in 150 Recipes (page 118) by Todd Richards

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cheese rice; Chive aioli; Radish slaw

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute store-bought hot sauce for the homemade version specified in this recipe. Catfish must marinate 2-8 hours. See recipe for a variation.

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