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Spaghetti with whole-tomato sauce and artichokes [Sarah Grueneberg] from Waste Not: How to Get the Most from Your Food (page 36) by James Beard Foundation

  • basil
  • Parmesan cheese
  • lemons
  • spaghetti pasta
  • olive oil
  • chile flakes
  • baby artichokes
  • heirloom tomatoes

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Notes about this recipe

  • Eat Your Books

    Can substitute globe artichokes for baby artichokes, spaghettini pasta for spaghetti pasta, and tomatoes for heirloom tomatoes.

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