Collard green tamales [Elizabeth Falkner] from Waste Not: How to Get the Most from Your Food (page 39) by James Beard Foundation

  • scallions
  • sesame seeds
  • cilantro
  • cinnamon sticks
  • limes
  • coconut oil
  • tomato paste
  • quinoa
  • yogurt
  • dark chocolate
  • cumin seeds
  • anise seeds
  • steel-cut oats
  • chipotle chile powder
  • ancho chile powder
  • cotija cheese
  • masa
  • dried goji berries
  • toasted pecans
  • ground chia
  • collard greens

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chia seeds for ground chia, and Swiss chard for collard greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.