Asparagus panna cotta [Mourad Lahlou] from Waste Not: How to Get the Most from Your Food (page 40) by James Beard Foundation

  • asparagus
  • heavy cream
  • gelatin
  • parsley
  • sumac
  • eggs
  • preserved lemons

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration overnight.

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