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Whole jerk fish [Tiffany Derry] from Waste Not: How to Get the Most from Your Food (page 54) by James Beard Foundation

  • green onions
  • soy sauce
  • ground allspice
  • basil
  • cilantro
  • ground cumin
  • fresh ginger
  • limes
  • nutmeg
  • paprika
  • parsley
  • Scotch bonnet chiles
  • redfish (red drum)
  • mint sprigs

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Notes about this recipe

  • Eat Your Books

    Can substitute red snapper for redfish, and habanero chiles for Scotch bonnet chiles.

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