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Fisherman's stew [Mike Isabella] from Waste Not: How to Get the Most from Your Food (page 57) by James Beard Foundation

  • shallots
  • bay leaves
  • carrots
  • celery
  • dill
  • fennel
  • garlic
  • lemons
  • mussels
  • parsley
  • tomato paste
  • white wine
  • black peppercorns
  • white fish bones
  • shrimp shells
  • Spanish onions
  • thyme sprigs
  • tomato juice
  • white fish head
  • shrimp
  • cockles
  • toasted bread of your choice
  • Aleppo pepper

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Notes about this recipe

  • Eat Your Books

    Requires 2.5-3 hours to prepare. See recipe for white fish suggestions.

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