Oat-crusted Arctic char from The Okanagan Table: The Art of Everyday Home Cooking (page 154) by Rod Butters

  • Arctic char
  • chives
  • Show all ingredients...

  • EYB Comments

    Can substitute chicken breasts or pork loin for Arctic char, and rolled oats for steel-cut oats.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken breasts or pork loin for Arctic char, and rolled oats for steel-cut oats.

  • Frogcake on March 30, 2019

    Fantastic recipe! I used pacific salmon in place of Arctic char. Just added a large pinch of fleur de sel to the maple sauce and I used anchovy butter in place of regular butter. Definitely will repeat.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.