Pork roast with apples and potatoes from The Okanagan Table: The Art of Everyday Home Cooking (page 193) by Rod Butters

  • green onions
  • celery
  • Show all ingredients...

  • EYB Comments

    Allow to brine for 18 to 24 hours. Can substitute black mustard seeds for yellow mustard seeds.

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Notes about this recipe

  • Eat Your Books

    Allow to brine for 18 to 24 hours. Can substitute black mustard seeds for yellow mustard seeds.

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