Lamb osso bucco with mashed red jacket potatoes from The Okanagan Table: The Art of Everyday Home Cooking (page 198) by Rod Butters

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on March 31, 2019

    I have made this with both lamb and veal shanks. So delicious either way! I’ve also replaced white wine with dry sherry. Another great recipe in this book.... I will be making this again.

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