Apple-raisin tarts with sabayon cream from Southern Baked: Celebrating Life with Pie (page 26) by Amanda Wilbanks

  • apricot jam
  • Marsala wine
  • nutmeg
  • raisins
  • apples
  • all-purpose flour
  • butter
  • tart apples
  • dry vermouth
  • rum
  • EYB Comments

    Can substitute bourbon for Marsala wine, dry white wine or sparkling wine for dry vermouth, and whipped cream or vanilla ice cream for the homemade sabayon specified in this recipe.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bourbon for Marsala wine, dry white wine or sparkling wine for dry vermouth, and whipped cream or vanilla ice cream for the homemade sabayon specified in this recipe.

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